Cooper's Landing Inn & Traveler's Tavern Monday Night Evening Class & Small Bites. Topic: Cooking with Fresh Herbs & Farm Fresh Spring Dishes!" Come join the Chefs for our two-hour Monday night session where you will learn hands-on techniques in the kitchen that can be incorporated into your own home. You will be cooking & eating the night’s offerings along the way. All Monday night classes start at 6pm with a complementray wine & cheese reception. We invite you to gather in the tavern at 6:00pm for a complementary cheese & wine reception to meet & greet the other class participants. Price: $65 per person plus taxes. Price includes cooking instruction, cheese & wine reception, the courses you cook throughout the evening, cooking materials, and recipes to take home.
Admission Fee: $65 per person
Last Updated: 1/6/2014 2:37 PM