Seasonally fresh menu rooted in the weekly harvest of Southwest Virginia farms, featuring live music from throughout the region. Menu may feature such locally sourced delicacies as breakfast pastries, applewood smoked bacon, sausage patties, Parks Mill yellow grits, buttermilk biscuits, Chef Barry Boothe's creamy sausage gravy, salad bar, egg/omelette/pancake station, skillet corn bread, grilled chicken, pulled pork, and roast beef, finished off with Homestead Creamery Ice Cream and housemade cobblers, pies, and cakes.