Fire, Flour & Fork is a four-and-half-day culinary event, organized by Real Richmond Food Tours, with presenting sponsor Virginia Tourism Corporation, celebrating the best the Richmond region has to offer: its complex history, its rich artistic community and its established and rising culinary stars. What to expect: a highly curated mix of dining events (including an Urban State Fair), demonstrations, talks, tours, food producers, cookbook authors, visiting chefs with Virginia ties, filmmakers, poets, culinary historians, craft spirit makers and tableware designers. There will be multiple dinners at Richmond restaurants pairing our chefs with mentors from out-of-town.
Admission Fee: Tickets for individual dinners around town and the classes/demos will go on sale in June 2015 at Eventbrite.com
Last Updated: 4/23/2015 2:51 PM