Guest Speaker Barton Seaver: Chef, Author and Ocean Sustainability Leader

Barton Seaver, Chef, Author and Ocean Sustainability Leader to speak at the Virginia Aquarium and Marine Science Center
Venue
Virginia Aquarium and Marine Science Center
Address
717 General Booth Boulevard
Virginia Beach, VA 23451
Region Hampton Roads
Locality Virginia Beach City
Date(s)/Time:
Sunday, May 19, 2013 (1:00 PM-4:00 PM)
Guest Services: (757) 385-0300
Sensible Seafood Program www.virginiaaquarium.com/ssf

Whole Foods Market, Virginia Beach, presents Barton Seaver, chef, author and newly appointed Director of Harvard's Healthy and Sustainable Living Program. Barton Seaver is on a mission to restore our relationship with the planet —through dinner. As a National Geographic Fellow recognized for his leadership in ocean sustainability, Mr. Seaver will share his global experiences to connect people, cultures, and ecosystems through food. "It's about giving fish their proper place of respect on the plate." stated Seaver. Mr. Seaver's books, For Cod and Country, and newly released, Where There's Smoke, will be available for purchase and signing. This event is free but reservations are required by calling the Aquarium's Guest Services office at (757) 385-0300.




Last Updated: 5/13/2013 10:02 AM
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