Cooper's Landing Inn & Traveler's Tavern presents their Harvest Winemaker's Dinner. Join us in the tavern for cocktails at 6:00 and dinner will begin at 7:00 p.m. The evening will consist of 5 paired wines and five succulent dinner courses. The cost is $68 per person and includes the five wines and five courses. Let our executive chef, Les Cooper, please your palette with his special fall inspired dishes!