Join Eleanor Gould for a tour of Thomas Jefferson's restored vegetable garden, followed by a hands-on cooking class featuring period recipes from the Monticello kitchen. Dishes will be prepared using seasonal produce harvested from the garden. Finish the morning with a demonstration and tasting of one of Jefferson's favorite desserts: vanilla ice cream in puff pastry, or profiteroles.

$15, 9:30 am, Garden Center, Thomas Jefferson Visitor Center,