While the grapes are just starting to wake up, the rest of the farm is alive and kicking! Join us for a shearing day on Saturday, April 4. Shearing begins around 10 a.m. and usually continues until 12 p.m. (or until the last sheep is sheared!). Hot drinks and snacks will be served and the tasting room will be open.
Last Updated: 1/28/2015 4:01 PM