Enjoy a special multi-course meal prepared by our Chef with each course paired with the ideal Chateau Morrisette wine. Our Winemaker and Enologist Brian Smyth will explain the wine pairings, talk about new wines he's working on, and entertain any wine questions you may have. $115 per person includes wine, tax, and gratuity. Menu will be available at theDogs.com when the Chef has sampled the season's local offerings. Reservations and prepayment required: 540-593-2865.