Taste the creativity at Virginia Beach’s 11th Annual Restaurant Week! Visit Virginia Beach’s finest restaurants February 22nd through the 28th as master chefs serve up innovative menus featuring tantalizing culinary creations. Virginia Beach Restaurant Week features two course lunches and three course dinners. This year’s Restaurant Week promises to be the most exciting ever with over 90 participating restaurants. Enjoy Italian, Sushi, Indian, Greek, Asian Fusion, Thai, Cuban, American,Mediterranean, Kosher, good ol’ southern cooking, and, of course, seafood. They’re all on the menu for Restaurant Week. There are no tickets to buy for Virginia Beach Restaurant Week but reservations are strongly recommended.
Two Course Lunch: 12 | Three Course Dinner: 22 & 32 Price per person. Excludes beverages, tax & gratuity.
Virginia Beach Restaurant Week is sponsored by the Culinary Institute of Virginia, College of Culinary Arts of ECPI University. http://www.ecpi.edu/college-of-culinary-arts