Get a front-row seat to one of the most celebrated restaurants in the region: Elmwood at Sparks. Chef Cooper's seasonally changed menus blends his Johnson and Wales training, his southern heritage and his dedication to local sourcing from natural and sustainable farmers. Just one short block away from the inn on Main Street, sit at the "chef's table" and have Chef Cooper personally serve you dinner. Add this package to any room reservation or other packages!
This package add-on includes:
• One night stay pricing starting with the Green Room rate. You may choose any room available at the online stated room rate.
• Private dining at the chef's bar overlooking the open kitchen.
• Exclusive access to Chef Cooper, Sous Chef Ludwin and Restaurant Manager Laura for questions and discussions.
• 3-course gourmet locally-sourced dinner plus non-alcoholic beverages served by Cooper, Ludwin and Laura
$150 for dinner for two guests, not including alcoholic beverages, tax or gratuity. Then add your chosen room rate.
This package is available Thursday, Friday and Saturday nights and is based on availability. Friday and Saturday inn reservations are subject to any two-night minimums.
Price: starting at $299 for two: dinner + one night stay included/tax, dinner gratuity and alcoholic beverages not included
Last Updated: 4/28/2014 3:51 PM