Summer Savor Package

Chef Gunnar Thompson
Primland accommodations
Chef Gunnar Thompson
2000 Busted Rock Road
Meadows of Dan, VA 24120
Region Blue Ridge Highlands
Locality Patrick
Monday, June 01, 2015 - Monday, August 31, 2015
Reservations: (276) 222-3800
Primland Resort

Experience the freshest of ingredients and summer seasonal menus created by Executive Chef Gunnar Thompson.

Dine at Elements for daily breakfast, while dinner choices include Elements*, the 19th Pub, or the Stables Saloon, open seasonally with a varying schedule or in-room. Daily afternoon tea service in the Great Hall.
Manager's Reception on Friday and Saturday evenings.

All package rates quoted are one night only. 3rd and 4th person occupancy can also be quoted.

Sunday through Thursday
Rates start at $560, double occupancy.

Friday through Saturday
weekends require a 2 night minimum stay
Rates start at $689, double occupancy

Taxes and gratuitites not included. Wines and alcoholic beverages are not included in the package pricing. Limited availability and blackout dates may apply. Packages are not available over holidays or special events. Package must be booked prior to arrival. Not available for groups or those attending group events. Not combinable with other packages or offers.

Please contact Primland Reservations at 866.960.7746 or to book your stay.

Book now
Price: Sunday through Thursday - Rates start at $560, double occupancy; Friday through Saturday - weekends require a 2 night minimum stay, Rates start at $689, double occupancy.

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Last Updated: 5/15/2015 3:04 PM
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