Walk one short block and get a front-row seat to Chef Cooper's seasonally changed menu blending his Johnson and Wales training, his southern heritage and his dedication to local sourcing from natural and sustainable farmers.
This package add-on includes:
• One night stay pricing starting with the Helen's Haven rate. You may choose any room available at the online stated room rate.
• Private dining at the chef's bar overlooking the open kitchen.
• Exclusive access to Chef Cooper, Sous Chef Ludwin and Restaurant Manager Laura for questions and discussions.
• 3-course gourmet locally-sourced dinner plus non-alcoholic beverages served by Cooper, Ludwin and Laura
$150 for dinner for two guests, not including alcoholic beverages, tax or gratuity; then add the room charge.
This package is available Thursday, Friday and Saturday nights and is based on availability. Friday and Saturday inn reservations are subject to any two-night minimums.