Smithfield Farm Bed & Breakfast is an eighth generation family working beef cattle farm on 400 acres in the northern Shenandoah Valley. Our historic inn features four guest rooms in the 1824 brick Federal manor house and a one-bedroom cottage adjacent to the main house. All rooms have private baths and king or queen beds. The comfort and relaxation of our guests is our primary objective as most need to get away from the hectic lifestyle of the city. Our spacious grounds and historic buildings provide the setting for hiking, relaxing, picnicing, exploring nature, or just getting back in touch with one another. We also offer farm-raised beef, lamb, eggs, or pork for our huge country breakfasts and for purchase to take along home.