Setting the standard for Southern hospitality since 1752.
For over 250 years the Smithfield Inn has been serving up the genuine good taste of Southern hospitality that people have gone out of their way to experience. Our delightfully quaint setting in downtown Smithfield affords you comfortable and convenient overnight accommodations in either the Inn suites or Garden House rooms. Our lively William Rand Tavern provides casual fare while our formal dining room serves regional epicurean delights. An outdoor garden pavilion offers al fresco dining during the warmer months. General Manager Monroe Duncan and Executive Chef Jon Olinger will ensure that your visit is a pleasure. Whether you overnight, or join us for our award-winning lunch or dinner, make your plans now for the great escapes we’ve been providing guests for over 5 generations