At Cookology, cooking education is our goal from our classes to our cookware.
We'll take inspiration from the latest trends in food and wine to bring you truly entertaining classes that fit your budget and encourage you to cook fantastic meals.
All of our cooking classes are hands-on, typically no more than 90 minutes long and start at $45 per person. We have two professional chefs on staff: Ian Douglass, 1995 graduate of Culinary Institute of America at Hyde Park, and Tabetha Martinez, Le Cordon Bleu program class valedictorian.
We offer basics skills (Cookology 101) to advanced skills magazine inspired dishes, knife skills, and more...
We have many themed night cooking classes including Family Night, Date Night, Singles Night and Guys Night.
We also offer over 80 kids classes per month from toddlers to teens.