Heritage Animals and working farm. Scottish Highland Cattle, Horned Dorset Sheep, Large Black Hog, Boer and Toggenburg goats, chickens. Pasture raised meats available for purchase.
Farming and cooking classes. Cheese making, Pasta and Bread making, Herb propagation and uses, Milking, Butter and Lard making, Wood Fired Cooking and Pizza Making. To participate in classes you must preregister. Current classes scheduled for April, May, and June 2016. Listing information available on Facebook page.
Farm Stays available.
Tours by appointment and private classes available.
Private events, farm to fork dinners and wedding venue.
Contact farm for dates and hours of operation and availablity to public. Email firstname.lastname@example.org or call (434)753-9327.