The shop at historic Wade's Mill offers stone-ground flours, pottery, basketry, and the "Cooks Corner" with everything you need to prepare their fine flours in your own kitchen!
Wade's Mill is a working water-powered grist mill listed on the National Register of Historic Places. It was built around 1750 and produces a variety of stone-ground flours.
Open April through mid-December, Wednesday-Saturday and Sunday 1-5pm. Closed Sundays in June, July, and August.
Call for information about the cooking classes taught by the Miller's wife!
Last Updated: 7/12/2012 10:26 AM