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Neala Estate Vineyard and Cellars, established on an historic farm at the foothills of the Blue Ridge Mountains, produces only estate grown and vinted wines in the French tradition, planted, tended, harvested and fermented by our family hands. Our wines are created from fruit of vinefera varietals Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc, and Petit Verdot. Our white varietals include Chardonnay, Sauvignon Blanc, and Viognier. These vines thrive upon a high hillside warmed by the morning sun and freshened by the afternoon breezes off the Blue Ridge.
Our signature wine is our Bordeaux-style blended rouge aged in French Oak.