The Cidermaker, Shannon Showalter, grows and selects apples that are perfect for fermenting; highlighting each chosen apple varietal's character from blossom to bottle. The Showalter family has been growing apples for more than 50 years on a century-old orchard. The art of blending and pressing fresh apple cider began in 1974. Old Hill Cider is the Shenandoah Valley’s first hard cidery. Don't miss the opportunity to take in the breathtaking views of the Shenandoah Valley when you visit the tasting room at Showalter's Orchard, home of Old Hill Cider. Our tasting room hours vary seasonally, so please visit oldhillcider.com for more information. Cheers!