Located in Blue Ridge mountains of Virginia at the foot of the Peaks of Otter. Although we grow many fruits for our wine, apples are our main crop. In the fall you may select apples, peaches, nectarines, plums, and pears. We make our fruits into wine, cider and butters. We are open daily April- Nov. noon- 5, weekends Jan.- Mar. noon- 5 and other times by chance, specials events or appointment. You will find many types of fruit wines and blends, and may remind you of "grandma's wines". These wines are excellent with snacks, as an after dinner wine or just sipping. Our apple cinnamon heated is just great for the holidays. Apple pepper is like a hot pepper jelly and makes for a great party wine. Appropriate for any occasion from the sharpness of the crabapple to the mellow taste of the pear, this wine is certain to appeal to all tastes.
Last Updated: 8/20/2012 12:02 PM