The South Street Brewery was founded in 1998, and is housed in the renovated H. H. Hankins Hay and Grain warehouse built in the late 1800's. Old brick walls, hardwood floors and thick timber pillars provide a striking setting for our custom built brewhouse and a spacious, welcoming atmosphere in which to enjoy our fresh, handcrafted ales and lagers as well as our seasonal fare.
Our commitment to on-premises brewing ensures that only the highest quality ingredients are used and that the beer is always fresh. This commitment has earned us regional and international praise but more importantly, results in a wide selection of styles and new, creative recipes that we hope will continually have our customers discovering new favorites.
Our menu also reflects our dedication to originality and fresh ingredients. We offer a seasonal menu as well as nightly specials, including an eclectic sampling of Contemporary American, Asian-Pacific, Continental, Creole, Caribbean and regional Southern dishes.
Dinner from 5:00 until 10:00 Monday-Thursday.
10:30 on Fridays and Saturdays with late night menu until midnight.
Last Updated: 6/14/2013 11:31 AM