Aug. 2 -
"Simple Sublime French" - Wade's Mill Cooking Class
- Start with Soupe d'Oseille (cream of sorrel soup) with Fougasse (provencial bread). The next course ...
Aug. 11 -
The "Southern Inn’s" George Huger - Wade's Mill Cooking Class
- Enjoy Wade's Mill's final summer delight featuring the food of the great chef from the Lexington's ...
Nov. 15 -
An Open-Hearth Cooking Class at Brentsville
- Gear up for the Thanksgiving season by learning the skills of open-hearth cooking. Join an ...
Nov. 30 - Dec. 2 -
Cooking Class Culinary Weekend with Cooper's Landing: Holiday Hors d'oeuvres
- Our Holiday Entertaing & Heavy Hors d'oeuvre class is scheduled for Nov 30th - Dec. 2nd. We have ...