Group One Dishes

  • Group One Restaurants and Dishes

      Dish  Description  Restaurant  City 
    Tommy Leggett's York River Oysters, The Waypoint Way 

    Tommy Leggett's York River Oysters, The "Waypoint Way" 

    The “Waypoint Way” Oyster is a baked York River oyster topped with Virginia ham, sautéed spinach, lump crabmeat and Cabot cheddar cheese baked with a classical sauce béarnaise until golden brown.

    Waypoint Seafood & Grill 

    Williamsburg

    Flip Flops Grill BBQ Fish Tacos 

    BBQ Fish Tacos 

    These grilled fish tacos are topped with mango barbecue, house slaw, tomato, avocado, mixed cheeses and lime crema.

    Flip Flops Grill + Chill 

    Virginia Beach

    harth Chipotle BBQ Shrimp 

    Chipotle BBQ Shrimp 

    The Chipotle BBQ Shrimp features applewood smoked bacon jam and a corn relish.

    härth 

    McLean

    Mount Vernon Inn Virginia Peanut & Chestnut Soup 

    The Inn's Famous Virginia Peanut & Chestnut Soup 

    Topped with fresh roasted peanuts and water chestnuts, this soup was said to be a favorite of General George Washington.

    Mount Vernon Inn Restaurant 

    Mount Vernon

    Black and Bleu Medallions 

    Black and Bleu Medallions 

    Eight ounces of blackened filet are topped with bleu cheese crumbles and port wine reduction.

    The Tavern 

    Abingdon

     

    Fennel Dusted Virginia Coast Shrimp and Scallop 

    This dish includes brown shrimp, scallops, Dave and Dee’s Sedley-grown oyster mushrooms, tomato confit, local farmers’ vegetables, cured Virginia bourbon bacon, house made pappardelle pasta and SarVecchio Parmesan crema.

    Traditions

    Williamsburg

    Sausage Gravy Over Homemade Biscuits 

    Sausage Gravy Over Homemade Biscuits 

    The Roanoker has been making homemade biscuits since 1941. Add sausage gravy and Southern Living raves, calling it “One of the 5 Best Places to Eat Breakfast in Virginia.”

    The Roanoker Restaurant 

    Roanoke

    Wood-Grilled Teriyaki-Swiss Mushroom Burger 

    Wood-Grilled Teriyaki-Swiss Mushroom Burger 

    This hand-packed burger with sautéed Portobello mushrooms and Swiss cheese is fired over a wood grill before being topped with a teriyaki sauce and served on warm ciabatta.

    Northern Neck Burger 

    Kilmarnock

    Braised Shenandoah Lamb Shoulder. Photo: Scott Suchman. 

    Braised Shenandoah Lamb Shoulder 

    BRABO braises a Shenandoah lamb shoulder and serves it with hand-rolled pappardelle, dill, pearl onions, glazed parsnip and a natural jus.

    BRABO by Robert Wiedmaier 

    Alexandria

    Autumn Olive Twice Cooked Pork Belly. Photo: Sera Petras. 

    Autumn Olive Twice Cooked Pork Belly 

    Zynodoa’s locally-sourced Autumn Olive Farm pork entrée includes pickled grape jam, Meadow Creek Dairy’s Mountaineer cheese bruleed cornbread, and Harvest Thyme Herbs corn shoot salad.

    Zynodoa 

    Staunton

     

    Bourbon and Molasses Grilled Pork Tenderloin 

    The Bourbon and Molasses tenderloin is grilled and served with roasted sweet mash, country ham, sautéed collard greens, and coconut black eyed peas.

    Molasses Grill 

    Halifax

     

    House-Made Pappardelle Pasta 

    The pappardelle pasta is house-made with amFOG Farms mushrooms, shaved Manchego cheese and a creamy white wine sauce.

    Joshua Wilton House Inn & Restaurant 

    Harrisonburg

    Taste Tidewater Sandwich 

    The Tidewater Sandwich 

    House-made chicken salad is served on freshly baked French bread and topped with Virginia country ham from Surry, Swiss cheese, and legendary TASTE house dressing.

    TASTE 

    Virginia Beach

    Berret's Pan Fried Crabcakes 

    Berret's Pan-Fried Crabcakes with Country Ham, Sweet Corn Relish, and Red Pepper Tartar Sauce 

    These pan-fried crabcakes are served over thinly sliced country ham, and topped with sweet corn relish and red pepper tartar sauce.

    Berret's Seafood Restaurant 

    Williamsburg

     

    Mango's Hamburger 

    This 8 oz. burger is served on brioche and topped with bacon, fried egg, American cheese, and a spicy chipotle mayonnaise.

    Mango's Bar & Grill 

    Moneta

    Joel Lunchpail 

    Joel Lunchpail 

    Named for Virginia permaculture farmer Joel Salatin, this burger includes none other than Polyface Farms’ grass-fed beef and is finished with Polyface bacon before being served on an onion roll with a side of crunchy potato chips.

    George Bowers Grocery 

    Staunton

     

    Shrimp & Grits 

    Shrimp served atop locally-sourced Andouille sausage and stone-ground grits that are kicked up a notch with white wine sauce and tri-color peppers.

    Wild Wolf Brewing Company 

    Nellysford

    AppleJack Burger 

    AppleJack Burger 

    Fresh local grass-fed Angus beef topped with grilled Granny Smith apple slices, bacon and Pepperjack cheese.

    BabyCakes Unique Eats 

    Abingdon

    Hot Dog, French Fries, and Chocolate Malted Milkshake 

    Hot Dog, French Fries, and Chocolate Malted Milkshake 

    An American original, the all-beef hot dog is paired with fresh cut fries and served with a chocolate malted milkshake.

    Retros Good Eats 

    Williamsburg

    Fried Green Tomato BLT 

    Fried Green Tomato BLT 

    Crispy, deep fried green tomatoes piled high, with bacon and lettuce make this traditional southern dish out of this world.

    The Horseshoe Restaurant 

    South Hill

     

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