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This tender braised pork shank is served on a bed of homemade sausage stuffing and topped with crispy onions.
The Bavarian Chef Fredericksburg
Softshell Crab Benedict
One fried softshell crab, two poached eggs, tomatoes, and sautéed spinach are topped with Hollandaise sauce and served on an English muffin.
Citrus Breakfast and Lunch
Big Bowl of Comfort
Slow-braised Monrovia Farm beef is stewed with duchess potatoes.
Guinness Ayrshire Beef Stew
Ayrshire Farm’s certified organic, humane, heritage-bred beef is the main ingredient in this stew. It’s slow-simmered with red wine, stock and Guinness stout, and finished with carrots, celery, onion, and potatoes.
Hunter's Head Tavern
Bruschetta with Portobella, Polyface Sausage and Smoked Gouda
House-made rosemary focaccia is split and spread with herbed goat cheese before being filled with roasted Portobella mushrooms, onions, Polyface Farms’ sausage, and shredded smoked Gouda. It’s served hot with a Parmesan crisp and Dijon crème fraiche.
New Leaf Pastry Kitchen
Choose your perfectly balanced smoke-flavored brisket as a sandwich or quesadilla.
Buffalo and More
Eastern Shore Oyster Benedict
Poached eggs are served atop freshly baked cornbread with Virginia country ham, fried local oysters, and Hollandaise sauce. Sweet potato fries and asparagus are served alongside.
Bill's PRIME Seafood & Steaks
Crispy Skinned Chesapeake Bay Rockfish
This Chesapeake Bay Rockfish is served with stewed white beans, semi-dried tomatoes, Manakintowne Specialty Growers’ field arugula, smoked Surry County sausage, and truffled mushroom broth.
These crunchy oysters are served on French bread with a homemade remoulade sauce.
Car Wash Cafe
A Big Ole Mess
This open-faced homemade pot roast sandwich is smothered with gravy and cheese, and topped with lettuce, tomato, and over-medium egg.
JJ's Restaurant and Sports Bar
Fresh Sea Scallops
Large, sweet sea scallops are lightly broiled and served alongside fresh vegetables, red skin mashed potatoes and sweet potato biscuits.
The Island House Restaurant
Tomato Mozzarella Panini
Fresh basil, sliced tomato, fresh mozzarella, and sundried tomato pesto is all served on rustic bread.
UpTown Coffee Cafe
Smoked Pork Loin
The smoked pork is served with apple Dijon glaze and bacon over red skin mashed potatoes.
Union Station Restaurant & Bar
Eight ounces of hand-patted Wagyu beef is seared on cast iron, served on toasted house-made focaccia and topped with Portobello mushroom. Vidalia onion, Bibb lettuce, tomato, black pepper bacon and truffle cheese is served on the side with duck fat fries, truffle mayonnaise and bretchup, the house-made ketchup.
The Trellis Restaurant
Local Jumbo Lump Crabcake
This crabcake is served with cheddar cheese grits, sautéed kale, shallot confit and grilled lemon butter sauce.
Jefferson Brandied Peaches & Vanilla Ice Cream
A historical dessert in honor of Thomas Jefferson, this dish includes raspberry sauce, meringue, locally-grown peaches, and Jefferson vanilla ice cream.
Old Mill Room - Boar's Head
Shrimp & Grits
Shrimp is paired with Tasso ham, Andouille sausage gravy, French beans, and cheddar cheese grits.
Magnolia's at the Mill
This delicious dish is simply sugar, self-rising flour, Duchess Dairy milk, butter and fresh fruit from the farmer's market topped with Homestead Creamery Vanilla Ice Cream.
Crafted with local Timbercreek Organics’ beef and McClure Swiss cheese, this burger is topped with black onion, garlic aioli, iceberg lettuce, tomato, house brioche, and fried pickle.
Citizen Burger Bar
Ground beef is simmered in house Guinness brown sauce with carrots, celery and peas before it’s poured over mashed potatoes and topped with puff pastry.
Corgans Publick House