Group Two Restaurants and Dishes

  • Group Two Restaurants and Dishes

      Dish  Description  Restaurant  City 
    Schweinshaxe 

    Schweinshaxe 

    This tender braised pork shank is served on a bed of homemade sausage stuffing and topped with crispy onions.

    The Bavarian Chef Fredericksburg 

    Fredericksburg

    Softshell Crab Benedict 

    Softshell Crab Benedict 

    One fried softshell crab, two poached eggs, tomatoes, and sautéed spinach are topped with Hollandaise sauce and served on an English muffin.

    Citrus Breakfast and Lunch 

    Virginia Beach

    Big Bowl of Comfort 

    Big Bowl of Comfort 

    Slow-braised Monrovia Farm beef is stewed with duchess potatoes.

    Lucy's 

    Richmond

    Guinness Ayrshire Beef Stew 

    Guinness Ayrshire Beef Stew 

    Ayrshire Farm’s certified organic, humane, heritage-bred beef is the main ingredient in this stew. It’s slow-simmered with red wine, stock and Guinness stout, and finished with carrots, celery, onion, and potatoes.

    Hunter's Head Tavern 

    Upperville

    Bruschetta with Portobella, Polyface Sausage and Smoked Gouda 

    Bruschetta with Portobella, Polyface Sausage and Smoked Gouda 

    House-made rosemary focaccia is split and spread with herbed goat cheese before being filled with roasted Portobella mushrooms, onions, Polyface Farms’ sausage, and shredded smoked Gouda. It’s served hot with a Parmesan crisp and Dijon crème fraiche.

    New Leaf Pastry Kitchen 

    Harrisonburg

     

    Buffalo Brisket 

    Choose your perfectly balanced smoke-flavored brisket as a sandwich or quesadilla.

    Buffalo and More 

    Riner

     

    Eastern Shore Oyster Benedict 

    Poached eggs are served atop freshly baked cornbread with Virginia country ham, fried local oysters, and Hollandaise sauce. Sweet potato fries and asparagus are served alongside.

    Bill's PRIME Seafood & Steaks 

    Chincoteague Island

    Crispy Skinned Chesapeake Bay Rockfish 

    Crispy Skinned Chesapeake Bay Rockfish 

    This Chesapeake Bay Rockfish is served with stewed white beans, semi-dried tomatoes, Manakintowne Specialty Growers’ field arugula, smoked Surry County sausage, and truffled mushroom broth.

    Lemaire 

    Richmond

    Oyster Po'Boy 

    Oyster Po'Boy 

    These crunchy oysters are served on French bread with a homemade remoulade sauce.

    Car Wash Cafe 

    Kilmarnock

     

    A Big Ole Mess 

    This open-faced homemade pot roast sandwich is smothered with gravy and cheese, and topped with lettuce, tomato, and over-medium egg.

    JJ's Restaurant and Sports Bar 

    Abingdon

     

    Fresh Sea Scallops 

    Large, sweet sea scallops are lightly broiled and served alongside fresh vegetables,   red skin mashed potatoes and sweet potato biscuits.

    The Island House Restaurant 

    Wachapreague

     

    Tomato Mozzarella Panini 

    Fresh basil, sliced tomato, fresh mozzarella, and sundried tomato pesto is all served on rustic bread.

    UpTown Coffee Cafe 

    Victoria

     

    Smoked Pork Loin 

    The smoked pork is served with apple Dijon glaze and bacon over red skin mashed potatoes.

    Union Station Restaurant & Bar 

    Harrisonburg

    Wagyu Burger 

    Wagyu Burger 

    Eight ounces of hand-patted Wagyu beef is seared on cast iron, served on toasted house-made focaccia and topped with Portobello mushroom. Vidalia onion, Bibb lettuce, tomato, black pepper bacon and truffle cheese is served on the side with duck fat fries, truffle mayonnaise and bretchup, the house-made ketchup.

    The Trellis Restaurant 

    Wiliamsburg

    Local Jumbo Lump Crabcake 

    Local Jumbo Lump Crabcake 

    This crabcake is served with cheddar cheese grits, sautéed kale, shallot confit and grilled lemon butter sauce.

    ACACIA Midtown 

    Richmond

    Jefferson Brandied Peaches and Vanilla Ice Cream 

    Jefferson Brandied Peaches & Vanilla Ice Cream 

    A historical dessert in honor of Thomas Jefferson, this dish includes raspberry sauce, meringue, locally-grown peaches, and Jefferson vanilla ice cream.

    Old Mill Room - Boar's Head

    Charlottesville

    Shrimp & Grits 

    Shrimp & Grits 

    Shrimp is paired with Tasso ham, Andouille sausage gravy, French beans, and cheddar cheese grits.

    Magnolia's at the Mill 

    Purcellville

    Heartwood Cobbler 

    Heartwood Cobbler 

    This delicious dish is simply sugar, self-rising flour, Duchess Dairy milk, butter and fresh fruit from the farmer's market topped with Homestead Creamery Vanilla Ice Cream.

    Heartwood 

    Abingdon

     

    Citizen Burger 

    Crafted with local Timbercreek Organics’ beef and McClure Swiss cheese, this burger is topped with black onion, garlic aioli, iceberg lettuce, tomato, house brioche, and fried pickle.

    Citizen Burger Bar 

    Charlottesville

    Cottage Pie 

    Cottage Pie 

    Ground beef is simmered in house Guinness brown sauce with carrots, celery and peas before it’s poured over mashed potatoes and topped with puff pastry.

    Corgans Publick House 

    Harrisonburg

     

     

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