Group Four Restaurants and Dishes

  • Group Four Restaurants and Dishes

      Dish  Description  Restaurant  City 
    Creamy Red Pepper Soup with Lump Crabmeat 

    Creamy Red Pepper Soup with Lump Crabmeat 

    A creamy red pepper soup is crowned with Chesapeake Bay crab.

    The Bavarian Chef Madison 


    Station Burger 

    Station Burger 

    Eight ounces of Angus beef is served over a slice of Smithfield ham and topped with cheddar, lettuce, tomato, Smithfield bacon, and jumbo lump crab meat. It’s all served on a toasted home baked roll.

    Smithfield Station 



    Braised Lamb Shank 

    Slow-cooked lamb is paired with Virginia sweet potatoes and local, organic sugar snap peas.

    Blue Talon Bistro 


    Cheesetique's Mac N Cheesetique. Shot in the Dark Photography. 

    Mac N Cheesetique 

    A mix of rich Gouda, sharp Asiago and tangy Cacio di Roma finished with crispy bread crumbs and a touch of truffle oil.




    Virginia Chocolate Swirls 

    Chocolate croissant dough smeared with chocolate, peanut butter, cinnamon, and Mexican cocoa, and topped with a peanut crumble. It’s served warm and drizzled with chocolate.

    Rising Sun Breads 


    Angry Oysters 

    Angry Oysters 

    Local oysters are flash-fried, then tossed in a house recipe hot sauce and served on a bed of marinated cabbage with homemade watermelon rind salsa, pickled radish, and fresh cilantro.

    Chesapeake Club Restaurant 


    Palisades Rainbow Trout 

    Tarragon Scented Local Rainbow Trout 

    Fresh local Rainbow trout is pan-seared and then baked with tarragon oil. It’s served with fresh vegetables and grits.

    The Palisades Restaurant 


    Salmon Burger 

    Salmon Burger 

    This 100% Salmon patty is blackened and topped with beer-and-bacon broiled sauerkraut and Swiss cheese. Thick-cut English-style chips and pub sauce are served alongside.

    DoG Street Pub 


    Fried Egg Sandwich 

    Fried Egg Sandwich 

    A perfect farm-fresh egg is served on garlic-rubbed ciabatta and served with mixed baby greens topped in balsamic vinaigrette, Virginia country ham and Parmesan cheese.

    Foti's Restaurant 



    Bison Burger with Pimento 

    Crooked Creek Bison is served with house made Pimento cheese.

    Horseshoe Diner 

    South Hill


    Grilled Ceasar 

    Grilled Romaine hearts, house made Caesar dressing, shaved Asiago, homemade croutons and your choice of chicken or shrimp make this dish.

    Clementine Cafe 


    Peanut Butter Bang Sundae 

    Peanut Butter Bang Sundae 

    Freshly baked chocolate cake cup is filled with homemade Peanut Butter & Brownie Explosion ice cream and topped with homemade hot fudge and peanut butter sauces.

    Dippers Ice Cream 




    Catfish is served with creamed farro, Surry sausage, butter beans, hominy, and mustard cream.

    The Roosevelt 


    Braised Border Springs Farm Lamb 

    Braised Border Springs Farm Lamb 

    Border Springs Farm lamb is braised and served with a crispy cake of Arborio rice, fregola sarda and lentils, fermented vegetables, pea tendrils, and a blood orange vinaigrette.



    Spring Harvest Virginia Faux 

    Spring Harvest Virginia Faux 

    Vegan and gluten-free, this take on traditional Vietnamese pho is served as a hot entrée utilizing local ingredients like rice noodles, miso, tofu and Sriracha.

    Crooked Billet - Lansdowne Resort



    Warm Kale Salad 

    Fresh kale, spinach and chard grown on the Harvest Table Farm is served with toasted pecans, balsamic glaze, panko and Ziegenwald’s Dairy goat cheese.

    The Harvest Table Restaurant 



    The Fredericksburger 

    This burger starts with Auburnlea Farms’ grass-fed organic beef and is topped with sharp cheddar, bacon aioli and Blehneim Organic Gardens’ lettuce. It’s served on a seared Lyon’s Bakery brioche.



    Vienna Inn Famous Chili Dog 

    World Famous Chili Dog 

    More than 10,000 of these are sold each month. Order it how you like it – chili, cheese, spicy mustard, diced onion …

    Vienna Inn 



    Herb and Bleu Cheese Crusted Filet with Grilled Asparagus 

    An herb crusted filet is grilled with bleu cheese crumbles and served with asparagus.


    South Hill

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