In the Pollock Dining Room you'll enjoy outstanding views of the Shenandoah Valley with a menu to match. Enjoy regional specialties like Pan Seared Trout, Roast Turkey and Shrimp and Grits paired with a Virginia wine and then top it off with the mile-high Blackberry Ice Cream Pie. Given the elevation at Skyland, it is only fitting that you enjoy this signature dessert.
Relax after dinner in the Mountain Taproom with a Prohibition Punch specialty drink and live family-friendly nightly entertainment. Special event meals include an Easter and Mother's Day Brunch and the popular Thanksgiving Day Buffet.
Skyland also features culinary events such as our weekly cooking demonstrations and the popular Shenandoah Seasonings Vintner, Whiskey, Craft Beer and Hard Cider Dinners led by the Executive Chef and his team.
Open for dinner beginning 5:30 p.m. March 24 through breakfast on November 28, 2016. Serving breakfast, lunch and dinner daily.