The tables are set, and the three-course menus are fixed at several of the finest restaurants, as culinary enthusiasts prepare to please their palates without draining their wallets during our fair city's amazing semi-annual event, Restaurant Week.
Diners will choose from each participating restaurant’s special prix fixe menu and enjoy three courses— an appetizer, an entree, and dessert — at price points of $16, $26 and $36. (Beverages, tax, and gratuity not included.)
Admission Fee: $16, $26, $36
Last Updated: 12/3/2013 8:54 AM