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Lemaire restaurant at The Jefferson Hotel in Richmond will show off its new look and feel on Wednesday, July 8.

Under chef Walter Bundy, the restaurant will celebrate the natural culinary bounty of Virginia, presenting a “farm to table” philosophy in both the menu and in the innovative cocktail program. The restaurant has undergone a complete renovation, adding a new bar, lounge, lighting and flooring, and the décor also features whimsical nods to the alligators who roamed the Palm Court lobby of The Jefferson until 1948.

With small plates starting at just $5 and no entrée above $30, the new menu offers extraordinary Virginia ingredients in an affordable and delicious format. More at www.jeffersonhotel.com