Virginia Department of Environmental Quality

Virginia Green
Restaurants

Virginia Green

Fresca on Addison
Richmond, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

Fresca on Addison

We are a Vegetarian Restaurant located in The Fan in Richmond. We source locally whenever possible and always recycle. We are family owned and operated.

We believe in reducing, reusing and recycling!

We purchase compostable corn containers, have a recycling bin for customer, and compost our food waste at a local farm. We buy some produce from farmer's markets and local farms.

Virginia Green Activities

This facility pledges that they:
Minimize the use of disposable food service items
- Use disposable containers that are made from bio-based materials 
- Use disposable containers that are made from recycled content paper 
- Use disposable containers that are compostable and direct this material to available composting operations in your area 
- Use disposable containers that are recyclable 

Recycle Grease
- Do not have grease to be recycled 

Recycle and Reduce Waste
- Glass (required for Virginia Green) 
- Aluminum Cans 
- Steel Cans 
- Plastic 
- Toner Cartridges 
- Newspaper 
- Office Paper 
- Cardboard 
- Packing Supplies 
- Fluorescent Lamps (may required by law) 
- Batteries 
- Electronics equipment - computers, etc. 
- Track overall waste bills 
- Compost food waste and other compostables 
- Have an effective food inventory control to minimize waste 
- Purchase locally grown produce and other foods 
- Purchase organic and / or 'sustainably-grown' foods 
- Use reusable dishware and glassware & minimize use of disposables 
- Use non-bleached napkins and coffee filters 
- Use water pitchers and filtered water to minimize the use of single-use bottles 
- Use bulk soap dispensers in public restrooms 
- Purchase recycled content paper towels and toilet paper 
- Use a last-in/first-out inventory & effective labeling systems 
- Encourage suppliers to minimize packaging and other waste materials 
- Make 2 sided copies / printed materials 
- Use electronic correspondence and forms 
- Using 'green' Cleaners that are dispensed in bulk 
- Purchase durable equipment and furniture 
- Purchase low-VOC carpets and fabrics 
- Use reused building materials or those from sustainable sources 
- Use latex paints that are low-VOC 
- Properly recycle and / or disposal of thinners and solvents (required by law) 
- Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles 
- Use less toxic materials 
- Use 'integrated pest management' (IPM) 
- Minimize use of pesticides and herbicides in landscaping 

Use Water Efficiently
- Track overall water usage and wastewater 
- Perform preventative maintenance to stop drips and leaks 
- Discourage water-based cleanup (sweep first) 

Conserve Energy
- Track overall energy bills 
- Have evaluated existing ovens and other kitchen equipment for energy efficiency 
- Have considered upgrading to an Energy Star Commercial Kitchen Package 
- Use ceiling fans 
- Perform preventative maintenance on HVAC system 
- Have installed additional insulation 
- Use lighting sensors to turn on / off lights 

Fresca on Addison    Fresca on Addison

For more information on Fresca on Addison, see www.frescaonaddison.com or contact Jenna Sneed at jenna@frescaonaddison.com or 804-359-8638.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

Virginia Hospitality & Travel Association Virginia Department of Environmental Quality Virginia is for Lovers