Virginia Department of Environmental Quality

Virginia Green
Restaurants

Virginia Green

James Madison University- Market One
Harrisonburg, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

James Madison University- Market One

Market One is a retail dining location.

Virginia Green Activities

This facility pledges that they:
Minimize the use of disposable food service items
- Use disposable containers that are compostable and direct this material to available composting operations in your area 

Recycle Grease
- Filter the grease to prolong its life 
- Use our grease to make bio-diesel 

Recycle and Reduce Waste
- Glass (required for Virginia Green) 
- Aluminum Cans 
- Steel Cans 
- Plastic 
- Toner Cartridges 
- Newspaper 
- Office Paper 
- Cardboard 
- Packing Supplies 
- Fluorescent Lamps (may required by law) 
- Batteries 
- Electronics equipment - computers, etc. 
- Track overall waste bills 
- Have numeric goal to reduce overall materials that go to the landfill 
- Donate excess food from events 
- Compost food waste and other compostables 
- Have an effective food inventory control to minimize waste 
- Purchase organic and / or 'sustainably-grown' foods 
- Use non-bleached napkins and coffee filters 
- Provide condiments, cream and sugar, etc. in bulk 
- Use screen based ordering systems 
- Use bulk soap dispensers in public restrooms 
- Purchase recycled content paper towels and toilet paper 
- Use a last-in/first-out inventory & effective labeling systems 
- Make 2 sided copies / printed materials 
- Use electronic correspondence and forms 
- Using 'green' Cleaners that are dispensed in bulk 

Use Water Efficiently
- Track overall water usage and wastewater 
- Perform preventative maintenance to stop drips and leaks 
- Have high efficiency dishwashers 
- Have automatic faucets or toilets in public restrooms 
- Discourage water-based cleanup (sweep first) 

Conserve Energy
- Track overall energy bills 
- Have a high efficiency heating & air conditioning (HVAC) system 
- Purchase ENERGY STAR computers, appliances, etc. 

James Madison University- Market One    James Madison University- Market One

For more information on James Madison University- Market One, see www.jmu.edu/dining or contact Caroline Rust at rustcw@jmu.edu or 540-568-5731.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

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