Virginia Department of Environmental Quality

Virginia Green
Restaurants

Virginia Green

James Madison University- Madison Grill
Harrisonburg, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

James Madison University- Madison Grill

Sit down, relax, and let us serve you! Our premier full service bistro features hand-cut steaks, gourmet sandwiches, and innovative specials featuring locally-grown and sustainably-raised items.

Virginia Green Activities

This facility pledges that they:
Minimize the use of disposable food service items
- Do not use disposable containers 

Recycle Grease
- Filter the grease to prolong its life 
- Use our grease to make bio-diesel 

Recycle and Reduce Waste
- Glass (required for Virginia Green) 
- Aluminum Cans 
- Steel Cans 
- Plastic 
- Toner Cartridges 
- Newspaper 
- Office Paper 
- Cardboard 
- Packing Supplies 
- Fluorescent Lamps (may required by law) 
- Batteries 
- Electronics equipment - computers, etc. 
- Track overall waste bills 
- Have numeric goal to reduce overall materials that go to the landfill 
- Donate excess food from events 
- Compost food waste and other compostables 
- Have an effective food inventory control to minimize waste 
- Purchase locally grown produce and other foods 
- Purchase organic and / or 'sustainably-grown' foods 
- Use reusable dishware and glassware & minimize use of disposables 
- Use non-bleached napkins and coffee filters 
- Provide condiments, cream and sugar, etc. in bulk 
- Use water pitchers and filtered water to minimize the use of single-use bottles 
- Use menus and table placards as opportunity to communicate green activities 
- Use bulk soap dispensers in public restrooms 
- Purchase recycled content paper towels and toilet paper 
- Use a last-in/first-out inventory & effective labeling systems 
- Make 2 sided copies / printed materials 
- Using 'green' Cleaners that are dispensed in bulk 
- Purchase durable equipment and furniture 

Use Water Efficiently
- Track overall water usage and wastewater 
- Perform preventative maintenance to stop drips and leaks 

Conserve Energy
- Track overall energy bills 
- Have a high efficiency heating & air conditioning (HVAC) system 
- Perform preventative maintenance on HVAC system 
- Use natural lighting
Source of energy
 
- Purchase ENERGY STAR computers, appliances, etc. 

James Madison University- Madison Grill    James Madison University- Madison Grill

For more information on James Madison University- Madison Grill, see www.jmu.edu/dining or contact Caroline Rust at rustcw@jmu.edu or 540-568-5731.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

Virginia Hospitality & Travel Association Virginia Department of Environmental Quality Virginia is for Lovers