Virginia Department of Environmental Quality

Virginia Green
Hotels & Lodging Facilities

Virginia Green

HyattPlace Charlottesville
Charlottesville, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

HyattPlace Charlottesville

Hyatt Place Charlottesville is the city's only LEED Certified Hotel.

At Hyatt Place Charlottesville, sustainability is extremely important to us. We our proud of the efforts that we have put in place to make staying with us a healthy choice for our guests and our planet.

We have installed 2 electric car charging stations for our guests with energy efficient vehicles.

Virginia Green Activities

This facility pledges that they:
Offer optional linen service
- Have signage in each guest room explaining the linen reuse procedures 
- Train housekeeping staff on our process for optional linen service  
- Track optional linen participation rate 
- Purchase water- and energy-efficient washers and dryers 
- Minimize the use of bleach and chlorinated chemicals 

Recycle
- Have in place clearly marked recycling bins or provide convenient drop-off locations for guests to recycle: 
- Glass Bottles 
- Plastic Bottles 
- Aluminum cans 
- Printer/ copy machine toner cartridges 
- Cardboard 
- Fluorescent lamps 
- Batteries 
- Electronics equipment such as computers, etc. 
- Other Activities: Recycle plastic buckets

Reduce solid waste
- Track overall solid waste costs 
- Instruct housekeeping staff to save and reuse unopened items 
- Donate excess food from events 
- Have an effective food inventory control system to minimize waste 
- Use disposable foodservice items that are made from renewable materials (not petroleum-based) 
- Use disposable foodservice items that are made from recycled content 
- Use disposable foodservice items that are recyclable (in your area!) 
- Use bulk soap dispensers in public restrooms 
- Purchase recycled-content paper-towels and toilet paper 
- Remove facility and staff names from junk mail lists when possible 
- Reuse scrap paper for notes 
- Reuse or donate shipping and packing supplies (peanuts, bubble wrap, etc.) 
- Purchase recycled paper with a high-percentage recycled content 
- Make double-sided photocopies and avoid making extra photocopies 
- Use electronic correspondence and forms when possible 
- Install carpet with sustainable or recycled content and low-VOC adhesives 
- Use reused building materials or those from sustainable sources 
- Use latex, low or no-VOC paints 
- Re-use paint thinners 
- Properly recycle and/or dispose of thinners and solvents 
- Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles 
- Use integrated pest management (IPM) 
- Minimize use of pesticides and herbicides in landscaping 

Use water efficiently
- Track overall water usage and wastewater costs 
- Perform preventative maintenance to stop drips and leaks 
- Use water-flow metering to discover leaks and areas of high use 
- Have installed high efficiency dishwashers 
- Have installed low flow faucets and showerheads (use less than 2.5 gallons per minute) 
- Have installed low flow toilets (use 1.6 gallons per flush or less) 
- Have installed automatic faucets or toilets in public restrooms 
- Use microfiber technology mops 
- Have landscaping that utilizes native species 
- Have minimized our lawn area 
- Have minimized impervious areas (paving, concrete, etc.) 
- Have installed a green roof 

Conserve energy
- Track overall energy bills 
- Have individual thermostats for each room; ensure they are correctly adjusted 
- Have installed ENERGY STAR-rated windows and doors 
- Regularly perform preventative maintenance on HVAC system 
- Have installed a high efficiency HVAC system 
- Keep office doors and windows closed if HVAC system is on 
- Use natural lighting (i.e., open draperies and raise shades whenever adequate light from windows is available) 
- Use lighting sensors to turn on/off lights 
- Use occupancy sensors to turn on/off lights 
- Have adopted a policy/practice to turn off lights in unoccupied rooms 
- Have installed high efficiency fluorescent ballasts and lamps (T-5 and T-8) 
- Have installed compact fluorescent light bulbs in all rooms and canned lighting 
- Have installed directional (downward-facing) lighting in parking areas and other outdoor areas 
- Have adopted a policy/practice to minimize the use of lighting during night cleaning 
- Use ENERGY STAR qualified appliances (commercial kitchens, heating and cooling, consumer electronics) 
- Use ENERGY STAR qualified office equipment (computers, monitors, copiers, printers, etc.) 
- Have adopted a policy/practice to turn off fans, computers, monitors and other devices in unoccupied rooms at the end of the workday or when otherwise not being used 
- Other Activities: LEED Certified Hotel

Offer a green events package
- Include the availability of "green meetings/conferences" in marketing packages (see the factsheet on Environmentally-Responsible Conferences & Events) 

HyattPlace Charlottesville    HyattPlace Charlottesville

For more information on HyattPlace Charlottesville, see www.hyattplacecharlottesville.com or contact Sara Bishop at chozc.gm@hyatt.com or 434-995-5200.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

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