Virginia Department of Environmental Quality

Virginia Green
Hotels & Lodging Facilities

Virginia Green

Hampton Inn & Suites Oyster Point
Newport News, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

Hampton Inn & Suites Oyster Point

We are a 120 room select service hotel, includes 30 suites and 90 standard rooms.

We feel that everyone can have a positive impact on our environment and it is our duty to our guests and our community to play an active role. We are excited to be a partner in our community in recycling, reusing and reducing!

We track all our utility usage through the Hilton "Lightstay" program, provide recycling containers for our guests and encourage water conservation through our linen program.

Virginia Green Activities

This facility pledges that they:
Offer optional linen service
- Have signage in each guest room explaining the linen reuse procedures 
- Train housekeeping staff on our process for optional linen service  
- Use non-phosphate, non-toxic and biodegradable laundry detergents 
- Minimize the use of bleach and chlorinated chemicals 
- Line dry linens whenever possible 

Recycle
- Have in place clearly marked recycling bins or provide convenient drop-off locations for guests to recycle: 
- Glass Bottles 
- Plastic Bottles 
- Aluminum cans 
- Newspaper 
- Office paper
Other items recycled by the facility:
 
- Printer/ copy machine toner cartridges 
- Cardboard 
- Electronics equipment such as computers, etc. 

Reduce solid waste
- Track overall solid waste costs 
- Instruct housekeeping staff to save and reuse unopened items 
- Have an effective food inventory control system to minimize waste 
- Use disposable foodservice items that are made from renewable materials (not petroleum-based) 
- Use disposable foodservice items that are made from recycled content 
- Use water pitchers to minimize the use of single-use bottles 
- Use bulk soap dispensers in public restrooms 
- Purchase recycled-content paper-towels and toilet paper 
- Remove facility and staff names from junk mail lists when possible 
- Reuse scrap paper for notes 
- Reuse or donate shipping and packing supplies (peanuts, bubble wrap, etc.) 
- Purchase recycled paper with a high-percentage recycled content 
- Use electronic correspondence and forms when possible 
- Use latex, low or no-VOC paints 
- Re-use paint thinners 
- Properly recycle and/or dispose of thinners and solvents 
- Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles 
- Minimize use of pesticides and herbicides in landscaping 

Use water efficiently
- Track overall water usage and wastewater costs 
- Perform preventative maintenance to stop drips and leaks 
- Have landscaping that utilizes native species 
- Use rain gauges and water meters and only irrigate when necessary 
- Have minimized our lawn area 
- Use a nutrient management plan that minimizes the use of fertilizers 

Conserve energy
- Track overall energy bills 
- Have established a numeric goal to reduce energy usage over time 
- Use ENERGY STARs Benchmarking Tools for the Hospitality Industry 
- Have individual thermostats for each room; ensure they are correctly adjusted 
- Regularly perform preventative maintenance on HVAC system 
- Keep office doors and windows closed if HVAC system is on 
- Use lighting sensors to turn on/off lights 
- Have adopted a policy/practice to turn off lights in unoccupied rooms 
- Have installed compact fluorescent light bulbs in all rooms and canned lighting 
- Have adopted a policy/practice to minimize the use of lighting during night cleaning 
- Have adopted a policy/practice to turn off fans, computers, monitors and other devices in unoccupied rooms at the end of the workday or when otherwise not being used 

Offer a green events package
- We do not host conferences or events 

Hampton Inn & Suites Oyster Point    Hampton Inn & Suites Oyster Point

For more information on Hampton Inn & Suites Oyster Point, see www.hampton.com/hi/newport-airport or contact Rachel Green at rachel.green@hilton.com or 757-249-0001.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

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