Virginia Department of Environmental Quality

Virginia Green
Restaurants

Virginia Green

Christiana Campbell's Tavern
Williamsburg, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

Christiana Campbell's Tavern

Virginia Green Activities

This facility pledges that they:
Minimize the use of disposable food service items
-  

Recycle Grease
- Filter the grease to prolong its life 

Recycle and Reduce Waste
- Glass (required for Virginia Green) 
- Aluminum Cans 
- Plastic 
- Newspaper 
- Cardboard 
- Packing Supplies 
- Fluorescent Lamps (may required by law) 
- Batteries 
- Electronics equipment - computers, etc. 
- Track overall waste bills 
- Have an effective food inventory control to minimize waste 
- Purchase locally grown produce and other foods 
- Purchase organic and / or 'sustainably-grown' foods 
- Use screen based ordering systems 
- Purchase recycled content paper towels and toilet paper 
- Use a last-in/first-out inventory & effective labeling systems 
- Encourage suppliers to minimize packaging and other waste materials 
- Make 2 sided copies / printed materials 
- Use electronic correspondence and forms 
- Purchase durable equipment and furniture 
- Use latex paints that are low-VOC 
- Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles 
- Use less toxic materials 

Use Water Efficiently
- Track overall water usage and wastewater 
- Perform preventative maintenance to stop drips and leaks 
- Use water-flow metering to discover leaks and areas of high use 
- Have low flow bathroom sink faucets and showerheads (sink faucets use no more than 1.5 gallons per minute (gpm), showerheads no more than 2.5 gpm) 
- Have low flow toilets (use 1.6 gallons or less per flush - 1.6 gpf) 
- Discourage water-based cleanup (sweep first) 
- Have an effective storm water management plan 

Conserve Energy
- Track overall energy bills 
- Use high efficiency compat flourescent ballasts and lamps (T-5's & T-8's) 
- Have a high efficiency heating & air conditioning (HVAC) system 
- Perform preventative maintenance on HVAC system 
- Use natural lighting
Source of energy
 
- Use lighting sensors to turn on / off lights 
- Purchase ENERGY STAR computers, appliances, etc. 
- Use fuel efficient vehicles or hybrid vehicles 

Christiana Campbell's Tavern    Christiana Campbell's Tavern

For more information on Christiana Campbell's Tavern, see www.colonialwilliamsburg.com or contact Penna Rogers at progers@cwf.org or 804-229-1000.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

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