Virginia Department of Environmental Quality

Virginia Green
Hotels & Lodging Facilities

Virginia Green

Hampton Inn Virginia Beach Oceanfront North
Virginia Beach, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

Hampton Inn Virginia Beach Oceanfront North

The Hampton Inn North is an environmentally friendly hotel offering recycling options including resources to minimize water, waste and energy.

The Hampton Inn North choose to join Virginia Green to be a part of a community dedicated to making a better and cleaner future for Virginia and the World.

Virginia Green Activities

This facility pledges that they:
Offer optional linen service
- Have signage in each guest room explaining the linen reuse procedures 
- Change linens only upon request 
- Train housekeeping staff on our process for optional linen service  
- Purchase water- and energy-efficient washers and dryers 

Recycle
- Have in place clearly marked recycling bins or provide convenient drop-off locations for guests to recycle: 
- Glass Bottles 
- Plastic Bottles 
- Aluminum cans 
- Newspaper 
- Office paper
Other items recycled by the facility:
 
- Printer/ copy machine toner cartridges 
- Cardboard 

Reduce solid waste
- Track overall solid waste costs 
- Use bulk soap dispensers instead of individual soaps/shampoos in guest rooms 
- Instruct housekeeping staff to save and reuse unopened items 
- Recycle fryer grease 
- Donate excess food from events 
- Have an effective food inventory control system to minimize waste 
- Use disposable foodservice items that are made from renewable materials (not petroleum-based) 
- Use disposable foodservice items that are made from recycled content 
- Use and compost disposable containers made of compostable material (corn, bamboo, potato starch, sugarcane, etc.) 
- Use cloth napkins 
- Use bulk soap dispensers in public restrooms 
- Purchase recycled-content paper-towels and toilet paper 
- Remove facility and staff names from junk mail lists when possible 
- Make double-sided photocopies and avoid making extra photocopies 
- Use electronic correspondence and forms when possible 
- Use latex, low or no-VOC paints 
- Re-use paint thinners 
- Properly recycle and/or dispose of thinners and solvents 
- Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles 
- Minimize use of pesticides and herbicides in landscaping 

Use water efficiently
- Track overall water usage and wastewater costs 
- Perform preventative maintenance to stop drips and leaks 
- Have installed high efficiency dishwashers 
- Have installed low flow faucets and showerheads (use less than 2.5 gallons per minute) 
- Have installed low flow toilets (use 1.6 gallons per flush or less) 
- Have installed automatic faucets or toilets in public restrooms 
- Have minimized our lawn area 

Conserve energy
- Track overall energy bills 
- Have had an energy audit to identify efficiency opportunities within the past 12 months 
- Have individual thermostats for each room; ensure they are correctly adjusted 
- Have installed ceiling fans 
- Have installed ENERGY STAR-rated windows and doors 
- Regularly perform preventative maintenance on HVAC system 
- Have installed a high efficiency HVAC system 
- Keep office doors and windows closed if HVAC system is on 
- Use natural lighting (i.e., open draperies and raise shades whenever adequate light from windows is available) 
- Have adopted a policy/practice to turn off lights in unoccupied rooms 
- Have installed high efficiency fluorescent ballasts and lamps (T-5 and T-8) 
- Have installed LED Exit Signs 
- Have installed directional (downward-facing) lighting in parking areas and other outdoor areas 
- Have adopted a policy/practice to minimize the use of lighting during night cleaning 
- Use ENERGY STAR qualified appliances (commercial kitchens, heating and cooling, consumer electronics) 
- Use ENERGY STAR qualified office equipment (computers, monitors, copiers, printers, etc.) 

Offer a green events package
- We do not host conferences or events 

Hampton Inn Virginia Beach Oceanfront North    Hampton Inn Virginia Beach Oceanfront North

For more information on Hampton Inn Virginia Beach Oceanfront North, see www.hamptoninnvirginiabeachoceanfront.com or contact Brittany Nosay at brittany.nosay@cwhotels.com or 757-428-7233.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

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