Hotels & Lodging Facilities
1882 Colonial Manor Inn
Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.
1882 Colonial Manor Inn
Colonial Manor Inn is the oldest operating Inn on Virginia’s Eastern Shore. The house was built in 1882 and the Inn offers 4500 square feet of guest area on two acres of grounds designated by the National Wildlife Federation as Certified Wildlife Habitat. The Inn offers six guest rooms with private baths.
Colonial Manor Inn is committed to environmental excellence and works to minimize environmental impacts whenever possible.
-Provide non-plastic bags to guests
-Egg laying chickens are fed guests leftover food
-Saved a wild beehive
-Directly responsible for organizing "Green Onancock" task force
Virginia Green Activities
This facility pledges that they:
Offer optional linen serviceRecycle
Reduce solid waste
| - Have in place clearly marked recycling bins or provide convenient drop-off locations for guests to recycle: |
| - Glass Bottles |
| - Plastic Bottles |
| - Aluminum cans |
| - Newspaper |
| - Office paper |
Other items recycled by the facility:
| - Printer/ copy machine toner cartridges |
| - Cardboard |
| - Fluorescent lamps |
| - Batteries |
| - Electronics equipment such as computers, etc. |
| - Other Activities: Packing supplies|
Use water efficientlyConserve energyOffer a green events package
| - Track overall solid waste costs |
| - Instruct housekeeping staff to save and reuse unopened items |
| - Compost food waste and other compostables |
| - Have an effective food inventory control system to minimize waste |
| - Use and compost disposable containers made of compostable material (corn, bamboo, potato starch, sugarcane, etc.) |
| - Use non-bleached napkins and coffee filters |
| - Provide condiments, cream and sugar, etc. in bulk |
| - Purchase recycled paper with a high-percentage recycled content |
| - Make double-sided photocopies and avoid making extra photocopies |
| - Use green cleaning products that are dispensed in bulk |
| - Install carpet with sustainable or recycled content and low-VOC adhesives |
| - Use reused building materials or those from sustainable sources |
| - Use latex, low or no-VOC paints |
| - Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles |
| - Minimize use of pesticides and herbicides in landscaping |
| - Other Activities: Purchase locally grown, organic, and sustainable-grown produce and other foods|
| - Include the availability of "green meetings/conferences" in marketing packages (see the factsheet on Environmentally-Responsible Conferences & Events) |
For more information on 1882 Colonial Manor Inn, see
or contact Linda Nicola at firstname.lastname@example.org or 757-787-3521.
For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.
Virginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.