Capital Ale House, Richmond
Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.
Capital Ale House, Richmond
Capital Ale House is a full service restaurant proudly serving great regional fare with fresh local ingredients and offering superior quality craft brews from every Virginia Craft Brewery and all over the world.
Our dedication to offering every beer brewed in the state of Virginia as well as focusing on returning as much to our local environment as possible through buying foods raised, caught or grown in Virginia has given us a unique place in today's market.
We choose to support local companies and their products while making a minimal impact on our environment.
Virginia Green Activities
This facility pledges that they:
Minimize the use of disposable food service items
| - Use disposable containers that are recyclable |
Recycle and Reduce Waste
| - Filter the grease to prolong its life |
| - Have a contract with grease filtering company |
Use Water Efficiently
| - Glass (required for Virginia Green) |
| - Aluminum Cans |
| - Plastic |
| - Toner Cartridges |
| - Newspaper |
| - Office Paper |
| - Cardboard |
| - Donate excess food from events |
| - Have an effective food inventory control to minimize waste |
| - Purchase locally grown produce and other foods |
| - Purchase organic and / or 'sustainably-grown' foods |
| - Use reusable dishware and glassware & minimize use of disposables |
| - Use non-bleached napkins and coffee filters |
| - Provide condiments, cream and sugar, etc. in bulk |
| - Use water pitchers and filtered water to minimize the use of single-use bottles |
| - Use screen based ordering systems |
| - Use bulk soap dispensers in public restrooms |
| - Use a last-in/first-out inventory & effective labeling systems |
| - Purchase from vendors and service providers with a commitment to the environment |
| - Make 2 sided copies / printed materials |
| - Use electronic correspondence and forms |
| - Purchase durable equipment and furniture |
| - Use reused building materials or those from sustainable sources |
| - Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles |
| - Track overall water usage and wastewater |
| - Perform preventative maintenance to stop drips and leaks |
| - Have low flow bathroom sink faucets and showerheads (sink faucets use no more than 1.5 gallons per minute (gpm), showerheads no more than 2.5 gpm) |
| - Have low flow toilets (use 1.6 gallons or less per flush - 1.6 gpf) |
| - Have automatic faucets or toilets in public restrooms |
| - Discourage water-based cleanup (sweep first) |
| - Track overall energy bills |
| - Use ceiling fans |
| - Have a high efficiency heating & air conditioning (HVAC) system |
| - Perform preventative maintenance on HVAC system |
| - Have individual thermostats for each room |
| - Use natural lighting|
Source of energy
| - Purchase ENERGY STAR computers, appliances, etc. |
| - Use fuel efficient vehicles or hybrid vehicles |
For more information on Capital Ale House, Richmond, see
or contact Amy DuFour at Amy@CapitalAleHouse.com or 804-780-2537.
For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.
Virginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.