Virginia Department of Environmental Quality

Virginia Green
Hotels & Lodging Facilities

Virginia Green

Hampton Inn - Dumfries
Dumfries, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

Hampton Inn - Dumfries

Located ten minutes from Potomac Mills Outlet Mall and Quantico Marine Base, our 78 room hotel is near a variety of shops and restaurants. Spend an afternoon discovering the rich heritage of Dumfries at the Weems-Botts Museum and enjoy easy access from our hotel to Interstate 95. Unexpected amenities include free internet access, free hot breakfast, indoor heated pool and spa.

Our company philosophy towards operating a sustainable business enterprise matches Virginia Green's core values. We desire to align our strategic partnerships with similar entities committed to preserving natural resources.

Virginia Green Activities

This facility pledges that they:
Offer optional linen service
- Have signage in each guest room explaining the linen reuse procedures 
- Train housekeeping staff on our process for optional linen service  

Recycle
- Have in place clearly marked recycling bins or provide convenient drop-off locations for guests to recycle: 
- Glass Bottles 
- Plastic Bottles 
- Aluminum cans 
- Steel cans 
- Newspaper 
- Office paper
Other items recycled by the facility:
 
- Printer/ copy machine toner cartridges 
- Cardboard 
- Fluorescent lamps 
- Batteries 
- Electronics equipment such as computers, etc. 

Reduce solid waste
- Track overall solid waste costs 
- Have a numeric goal to reduce overall materials that go to the landfill 
- Instruct housekeeping staff to save and reuse unopened items 
- Compost food waste and other compostables 
- Use disposable foodservice items that are made from renewable materials (not petroleum-based) 
- Use disposable foodservice items that are made from recycled content 
- Use disposable foodservice items that are recyclable (in your area!) 
- Use and compost disposable containers made of compostable material (corn, bamboo, potato starch, sugarcane, etc.) 
- Use water pitchers to minimize the use of single-use bottles 
- Use bulk soap dispensers in public restrooms 
- Remove facility and staff names from junk mail lists when possible 
- Reuse scrap paper for notes 
- Reuse or donate shipping and packing supplies (peanuts, bubble wrap, etc.) 
- Use refillable pens and toner cartridges 
- Purchase recycled paper with a high-percentage recycled content 
- Make double-sided photocopies and avoid making extra photocopies 
- Use electronic correspondence and forms when possible 
- Properly recycle and/or dispose of thinners and solvents 

Use water efficiently
- Track overall water usage and wastewater costs 
- Have established a numeric goal to reduce water consumption over time 
- Use water-flow metering to discover leaks and areas of high use 
- Have installed low flow faucets and showerheads (use less than 2.5 gallons per minute) 
- Have installed low flow toilets (use 1.6 gallons per flush or less) 
- Have installed automatic faucets or toilets in public restrooms 

Conserve energy
- Track overall energy bills 
- Regularly perform preventative maintenance on HVAC system 
- Keep office doors and windows closed if HVAC system is on 
- Use natural lighting (i.e., open draperies and raise shades whenever adequate light from windows is available) 

Offer a green events package
- Include the availability of "green meetings/conferences" in marketing packages (see the factsheet on Environmentally-Responsible Conferences & Events) 

Hampton Inn - Dumfries    Hampton Inn - Dumfries

For more information on Hampton Inn - Dumfries, see www.dumfriesquantico.hamptoninn.com or contact Todd Patterson at todd.patterson@hilton.com or 703-441-9900.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

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