| - Glass (required for Virginia Green) |
| - Aluminum Cans |
| - Steel Cans |
| - Plastic |
| - Toner Cartridges |
| - Office Paper |
| - Cardboard |
| - Fluorescent Lamps (may required by law) |
| - Electronics equipment - computers, etc. |
| - Track overall waste bills |
| - Compost food waste and other compostables |
| - Have an effective food inventory control to minimize waste |
| - Purchase locally grown produce and other foods |
| - Purchase organic and / or 'sustainably-grown' foods |
| - Use reusable dishware and glassware & minimize use of disposables |
| - Provide condiments, cream and sugar, etc. in bulk |
| - Use water pitchers and filtered water to minimize the use of single-use bottles |
| - Use bulk soap dispensers in public restrooms |
| - Purchase recycled content paper towels and toilet paper |
| - Use a last-in/first-out inventory & effective labeling systems |
| - Encourage suppliers to minimize packaging and other waste materials |
| - Purchase from vendors and service providers with a commitment to the environment |
| - Use electronic correspondence and forms |
| - Using 'green' Cleaners that are dispensed in bulk |
| - Purchase durable equipment and furniture |
| - Properly recycle and / or disposal of thinners and solvents (required by law) |
| - Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles |
| - Use less toxic materials |
| - Minimize use of pesticides and herbicides in landscaping |
| - Perform preventative maintenance to stop drips and leaks |
| - Have high efficiency dishwashers |
| - Have low flow bathroom sink faucets and showerheads (sink faucets use no more than 1.5 gallons per minute (gpm), showerheads no more than 2.5 gpm) |
| - Have low flow toilets (use 1.6 gallons or less per flush - 1.6 gpf) |
| - Discourage water-based cleanup (sweep first) |
| - Use microfiber technology mops |
| - Have an effective landscape management plan |
| - Minimize lawn areas |
| - Use drip line irrigation |