Virginia Department of Environmental Quality

Virginia Green
Hotels & Lodging Facilities

Virginia Green

Aloft Winchester
Winchester, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

Aloft Winchester

Our aloft Winchester has 94 loft-inspired guestrooms with W XYZ bar and Re:mix lounge to meet and mingle with friends and family.

To provide eco-friendly options for today's green-savvy travelers plus it is the right thing to do for our future!

Virginia Green Activities

This facility pledges that they:
Offer optional linen service
- Have signage in each guest room explaining the linen reuse procedures 
- Change linens only upon request 
- Train housekeeping staff on our process for optional linen service  
- Minimize the use of bleach and chlorinated chemicals 

Recycle
- Plastic Bottles 
- Newspaper 
- Office paper
Other items recycled by the facility:
 
- Printer/ copy machine toner cartridges 
- Cardboard 
- Fluorescent lamps 
- Batteries 
- Electronics equipment such as computers, etc. 

Reduce solid waste
- Use bulk soap dispensers instead of individual soaps/shampoos in guest rooms 
- Use refillable shampoo bottles rather than single-use bottles 
- Instruct housekeeping staff to save and reuse unopened items 
- Donate excess food from events 
- Have an effective food inventory control system to minimize waste 
- Use disposable foodservice items that are made from renewable materials (not petroleum-based) 
- Use disposable foodservice items that are made from recycled content 
- Use cloth napkins 
- Use non-bleached napkins and coffee filters 
- Use water pitchers to minimize the use of single-use bottles 
- Use bulk soap dispensers in public restrooms 
- Remove facility and staff names from junk mail lists when possible 
- Reuse scrap paper for notes 
- Make double-sided photocopies and avoid making extra photocopies 
- Use electronic correspondence and forms when possible 
- Properly recycle and/or dispose of thinners and solvents 
- Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles 
- Minimize use of pesticides and herbicides in landscaping 

Use water efficiently
- Perform preventative maintenance to stop drips and leaks 
- Have installed low flow faucets and showerheads (use less than 2.5 gallons per minute) 
- Have installed low flow toilets (use 1.6 gallons per flush or less) 
- Have installed automatic faucets or toilets in public restrooms 
- Have minimized our lawn area 

Conserve energy
- Use ENERGY STARs Benchmarking Tools for the Hospitality Industry 
- Have individual thermostats for each room; ensure they are correctly adjusted 
- Have installed ENERGY STAR-rated windows and doors 
- Regularly perform preventative maintenance on HVAC system 
- Keep office doors and windows closed if HVAC system is on 
- Use natural lighting (i.e., open draperies and raise shades whenever adequate light from windows is available) 
- Use lighting sensors to turn on/off lights 
- Have adopted a policy/practice to turn off lights in unoccupied rooms 
- Have installed high efficiency fluorescent ballasts and lamps (T-5 and T-8) 
- Have installed compact fluorescent light bulbs in all rooms and canned lighting 
- Use ENERGY STAR qualified appliances (commercial kitchens, heating and cooling, consumer electronics) 
- Use ENERGY STAR qualified office equipment (computers, monitors, copiers, printers, etc.) 
- Have adopted a policy/practice to turn off fans, computers, monitors and other devices in unoccupied rooms at the end of the workday or when otherwise not being used 

Offer a green events package
- Include the availability of "green meetings/conferences" in marketing packages (see the factsheet on Environmentally-Responsible Conferences & Events) 

Aloft Winchester    Aloft Winchester

For more information on Aloft Winchester, see www.alofthotels.com/winchester or contact Min Lee at min.lee@aloftwinchester.com or 540-678-8899.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

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