 |
Virginia Green
Hotels & Lodging Facilities
|
 |
Residence Inn by Marriott Arlington Capital View
Arlington, VA
Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.
Residence Inn by Marriott Arlington Capital View
We are a newly opened and spacious 325 guest room hotel, that offers excellent views and accompaniments as well as pet friendly stays as well as beautifly appointed accommodations with such amenities as room service, pool, state of the art fitness facility, wireless and wired high speed internet.
We want to be the leader for sustainable practices and promote improving our environment.
We purchase locally grown products and promote total hotel recycling and composting practices.
Virginia Green Activities
This facility pledges that they:
Offer optional linen serviceRecycle| - Have in place clearly marked recycling bins or provide convenient drop-off locations for guests to recycle: |
| - Glass Bottles |
| - Plastic Bottles |
| - Aluminum cans |
| - Steel cans |
| - Newspaper |
- Office paper
Other items recycled by the facility: |
| - Printer/ copy machine toner cartridges |
| - Cardboard |
| - Fluorescent lamps |
| - Batteries |
| - Electronics equipment such as computers, etc. |
Reduce solid waste| - Track overall solid waste costs |
| - Instruct housekeeping staff to save and reuse unopened items |
| - Recycle fryer grease |
| - Compost food waste and other compostables |
| - Do not use any disposable containers, dishware, cutlery, or cups |
| - Use disposable foodservice items that are made from renewable materials (not petroleum-based) |
| - Use disposable foodservice items that are made from recycled content |
| - Use disposable foodservice items that are recyclable (in your area!) |
| - Use and compost disposable containers made of compostable material (corn, bamboo, potato starch, sugarcane, etc.) |
| - Use cloth napkins |
| - Use water pitchers to minimize the use of single-use bottles |
| - Use bulk soap dispensers in public restrooms |
| - Purchase recycled-content paper-towels and toilet paper |
| - Remove facility and staff names from junk mail lists when possible |
| - Reuse scrap paper for notes |
| - Reuse or donate shipping and packing supplies (peanuts, bubble wrap, etc.) |
| - Purchase recycled paper with a high-percentage recycled content |
| - Make double-sided photocopies and avoid making extra photocopies |
| - Use electronic correspondence and forms when possible |
| - Use green cleaning products that are dispensed in bulk |
| - Install carpet with sustainable or recycled content and low-VOC adhesives |
| - Use reused building materials or those from sustainable sources |
| - Use latex, low or no-VOC paints |
| - Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles |
| - Use integrated pest management (IPM) |
| - Minimize use of pesticides and herbicides in landscaping |
Use water efficientlyConserve energyOffer a green events package| - Include the availability of "green meetings/conferences" in marketing packages (see the factsheet on Environmentally-Responsible Conferences & Events) |
For more information on Residence Inn by Marriott Arlington Capital View, see
www.marriott.com/hotels/travel/wasry-residence-inn-arlington-capital-view/
or contact Grant Renfrow at grant.renfrow@marriott.com or 571-814-4003.
For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.
Virginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.