Virginia Department of Environmental Quality

Virginia Green
Restaurants

Virginia Green

Secco Wine Bar
Richmond, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

Secco Wine Bar

Wine bar focused on pairing great wines with great foods, which to us means locally- and organically-grown and prepared.

Sustainable is simply one of our core business principles as it is in the wine industry.

Our emphasis on locally- and sustainably-grown foods is clearly communicated to our customers.

For more 'green' specific information : www.seccowinebar.com/

Virginia Green Activities

This facility pledges that they:
Minimize the use of disposable food service items
- Use disposable containers that are made from bio-based materials 
- Use disposable containers that are made from recycled content paper 
- Use disposable containers that are compostable and direct this material to available composting operations in your area 

Recycle Grease
- Use our grease to make bio-diesel 
- Other Activities: GreenLlights BioFuels

Recycle and Reduce Waste
- Glass (required for Virginia Green) 
- Aluminum Cans 
- Steel Cans 
- Plastic 
- Toner Cartridges 
- Newspaper 
- Office Paper 
- Cardboard 
- Fluorescent Lamps (may required by law) 
- Electronics equipment - computers, etc. 
- Track overall waste bills 
- Have an effective food inventory control to minimize waste 
- Purchase locally grown produce and other foods 
- Purchase organic and / or 'sustainably-grown' foods 
- Use reusable dishware and glassware & minimize use of disposables 
- Use non-bleached napkins and coffee filters 
- Provide condiments, cream and sugar, etc. in bulk 
- Use water pitchers and filtered water to minimize the use of single-use bottles 
- Print menus on recycled content paper with soy-based inks 
- Use screen based ordering systems 
- Purchase recycled content paper towels and toilet paper 
- Purchase from vendors and service providers with a commitment to the environment 
- Make 2 sided copies / printed materials 
- Use electronic correspondence and forms 
- Using 'green' Cleaners that are dispensed in bulk 
- Purchase durable equipment and furniture 
- Use reused building materials or those from sustainable sources 
- Use latex paints that are low-VOC 
- Properly recycle and / or disposal of thinners and solvents (required by law) 
- Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles 
- Use less toxic materials 
- Use 'integrated pest management' (IPM) 

Use Water Efficiently
- Track overall water usage and wastewater 
- Have high efficiency dishwashers 
- Have low flow bathroom sink faucets and showerheads (sink faucets use no more than 1.5 gallons per minute (gpm), showerheads no more than 2.5 gpm) 
- Have low flow toilets (use 1.6 gallons or less per flush - 1.6 gpf) 

Conserve Energy
- Track overall energy bills 
- Use high efficiency compact fluorescent light bulbs in all rooms and in canned lighting 
- Use LED Exit Signs 
- Use high efficiency compat flourescent ballasts and lamps (T-5's & T-8's) 
- Use natural lighting
Source of energy
 

Secco Wine Bar    Secco Wine Bar

For more information on Secco Wine Bar, see www.seccowinebar.com or contact Julia Battaglini at julia@seccowinebar.com or 804-353-0670.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

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