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Virginia Department of Environmental Quality

Virginia Green
Hotels & Lodging Facilities

Virginia Green

Renaissance Arlington Capital View
Arlington, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

Renaissance Arlington Capital View

A newly opened luxurious 300 guest room hotel with interesting and indigenous accommodations.

We want to be the leader in environmental stewardess.

We purchase from local growers and use a total hotel approach to recycling and energy saving initiatives.

Virginia Green Activities

This facility pledges that they:
Offer optional linen service
- Have signage in each guest room explaining the linen reuse procedures 
- Change linens only upon request 
- Train housekeeping staff on our process for optional linen service  
- Track optional linen participation rate 
- Minimize the use of bleach and chlorinated chemicals 

Recycle
- Have in place clearly marked recycling bins or provide convenient drop-off locations for guests to recycle: 
- Glass Bottles 
- Plastic Bottles 
- Aluminum cans 
- Steel cans 
- Newspaper 
- Office paper
Other items recycled by the facility:
 
- Printer/ copy machine toner cartridges 
- Cardboard 
- Fluorescent lamps 
- Batteries 
- Electronics equipment such as computers, etc. 

Reduce solid waste
- Track overall solid waste costs 
- Instruct housekeeping staff to save and reuse unopened items 
- Recycle fryer grease 
- Compost food waste and other compostables 
- Have an effective food inventory control system to minimize waste 
- Do not use any disposable containers, dishware, cutlery, or cups 
- Use disposable foodservice items that are made from renewable materials (not petroleum-based) 
- Use disposable foodservice items that are made from recycled content 
- Use disposable foodservice items that are recyclable (in your area!) 
- Use and compost disposable containers made of compostable material (corn, bamboo, potato starch, sugarcane, etc.) 
- Use cloth napkins 
- Use water pitchers to minimize the use of single-use bottles 
- Use bulk soap dispensers in public restrooms 
- Purchase recycled-content paper-towels and toilet paper 
- Remove facility and staff names from junk mail lists when possible 
- Reuse scrap paper for notes 
- Reuse or donate shipping and packing supplies (peanuts, bubble wrap, etc.) 
- Purchase recycled paper with a high-percentage recycled content 
- Use green cleaning products that are dispensed in bulk 
- Install carpet with sustainable or recycled content and low-VOC adhesives 
- Use latex, low or no-VOC paints 
- Properly recycle and/or dispose of thinners and solvents 
- Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles 
- Use integrated pest management (IPM) 
- Minimize use of pesticides and herbicides in landscaping 

Use water efficiently
- Track overall water usage and wastewater costs 
- Perform preventative maintenance to stop drips and leaks 
- Use water-flow metering to discover leaks and areas of high use 
- Have installed low flow faucets and showerheads (use less than 2.5 gallons per minute) 
- Have installed low flow toilets (use 1.6 gallons per flush or less) 
- Have installed automatic faucets or toilets in public restrooms 
- Have landscaping that utilizes native species 
- Use rain gauges and water meters and only irrigate when necessary 
- Have installed a green roof 
- Have installed drip line irrigation 

Conserve energy
- Track overall energy bills 
- Have had an energy audit to identify efficiency opportunities within the past 12 months 
- Have individual thermostats for each room; ensure they are correctly adjusted 
- Regularly perform preventative maintenance on HVAC system 
- Have installed a high efficiency HVAC system 
- Keep office doors and windows closed if HVAC system is on 
- Use natural lighting (i.e., open draperies and raise shades whenever adequate light from windows is available) 
- Use lighting sensors to turn on/off lights 
- Use occupancy sensors to turn on/off lights 
- Have installed high efficiency fluorescent ballasts and lamps (T-5 and T-8) 
- Have installed LED Exit Signs 
- Have installed directional (downward-facing) lighting in parking areas and other outdoor areas 
- Have adopted a policy/practice to minimize the use of lighting during night cleaning 
- Use ENERGY STAR qualified office equipment (computers, monitors, copiers, printers, etc.) 
- Have adopted a policy/practice to turn off fans, computers, monitors and other devices in unoccupied rooms at the end of the workday or when otherwise not being used 
- Use alternative fuel, hybrid-electric, or electric vehicles 
- Purchase Green Tags or Renewable Energy Certificates to support new renewable energy resources 
- Achieved Silver LEED certification during the facility's construction 

Offer a green events package
- Include the availability of "green meetings/conferences" in marketing packages (see the factsheet on Environmentally-Responsible Conferences & Events) 

Renaissance Arlington Capital View    Renaissance Arlington Capital View

For more information on Renaissance Arlington Capital View, see www.marriott.com/waspy or contact Grant Renfrow at grant.renfrow@marriott.com or 571-814-4003.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

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