back to queueback to queue
Virginia Department of Environmental Quality

Virginia Green
Hotels & Lodging Facilities

Virginia Green

Bella La Vita Inn Bed and Breakfast
Floyd, VA


Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally-friendly practices in all aspects of Virginia’s tourism industry. Virginia Green has established "core activities" specific to each sector of tourism, and these practices are considered the required minimum for participation in the program. However, Virginia Green encourages its participants to reduce their environmental impacts in all aspects of their operations, and this profile provides a full list of all their “green” activities. These are the activities that guests / customers can expect to find when they visit this facility.

Bella La Vita Inn Bed and Breakfast

Bella La Vita Inn is a Bed & Breakfast committed to keeping our carbon footprint low. We strive to keep all of our practices green.

At Bella la Vita Inn we want to be a part of a global community that preserves our natural resources. We want to set an example for our community and our guests.

We purchase and use organic and local food whenever possible.

Virginia Green Activities

This facility pledges that they:
Offer optional linen service
- Have signage in each guest room explaining the linen reuse procedures 
- Change linens only upon request 
- Train housekeeping staff on our process for optional linen service  
- Purchase water- and energy-efficient washers and dryers 
- Minimize the use of bleach and chlorinated chemicals 

Recycle
- Have in place clearly marked recycling bins or provide convenient drop-off locations for guests to recycle: 
- Glass Bottles 
- Plastic Bottles 
- Aluminum cans 
- Steel cans 
- Newspaper 
- Office paper
Other items recycled by the facility:
 
- Printer/ copy machine toner cartridges 
- Cardboard 
- Fluorescent lamps 
- Batteries 
- Electronics equipment such as computers, etc. 

Reduce solid waste
- Track overall solid waste costs 
- Have a numeric goal to reduce overall materials that go to the landfill 
- Use bulk soap dispensers instead of individual soaps/shampoos in guest rooms 
- Use refillable shampoo bottles rather than single-use bottles 
- Instruct housekeeping staff to save and reuse unopened items 
- Recycle fryer grease 
- Donate excess food from events 
- Compost food waste and other compostables 
- Have an effective food inventory control system to minimize waste 
- Do not use any disposable containers, dishware, cutlery, or cups 
- Use and compost disposable containers made of compostable material (corn, bamboo, potato starch, sugarcane, etc.) 
- Use cloth napkins 
- Use reusable coffee filters 
- Provide condiments, cream and sugar, etc. in bulk 
- Use water pitchers to minimize the use of single-use bottles 
- Use bulk soap dispensers in public restrooms 
- Remove facility and staff names from junk mail lists when possible 
- Reuse scrap paper for notes 
- Reuse or donate shipping and packing supplies (peanuts, bubble wrap, etc.) 
- Use refillable pens and toner cartridges 
- Purchase recycled paper with a high-percentage recycled content 
- Make double-sided photocopies and avoid making extra photocopies 
- Use electronic correspondence and forms when possible 
- Use green cleaning products that are dispensed in bulk 
- Install carpet with sustainable or recycled content and low-VOC adhesives 
- Use reused building materials or those from sustainable sources 
- Use latex, low or no-VOC paints 
- Re-use paint thinners 
- Properly recycle and/or dispose of thinners and solvents 
- Perform preventative maintenance on all appliances, HVAC systems, plumbing, and vehicles 
- Minimize use of pesticides and herbicides in landscaping 

Use water efficiently
- Track overall water usage and wastewater costs 
- Have established a numeric goal to reduce water consumption over time 
- Perform preventative maintenance to stop drips and leaks 
- Use water-flow metering to discover leaks and areas of high use 
- Have installed high efficiency dishwashers 
- Have installed low flow faucets and showerheads (use less than 2.5 gallons per minute) 
- Have installed low flow toilets (use 1.6 gallons per flush or less) 
- Have landscaping that utilizes native species 
- Use rain gauges and water meters and only irrigate when necessary 
- Have minimized our lawn area 
- Have installed rain gardens to manage storm water 
- Have installed pervious pavement to reduce storm water runoff 
- Have minimized impervious areas (paving, concrete, etc.) 
- Have installed rain barrels 
- Maintain vegetative buffers around streams and ponds 

Conserve energy
- Track overall energy bills 
- Have had an energy audit to identify efficiency opportunities within the past 12 months 
- Use ENERGY STARs Benchmarking Tools for the Hospitality Industry 
- Have installed ceiling fans 
- Have installed ENERGY STAR-rated windows and doors 
- Regularly perform preventative maintenance on HVAC system 
- Keep office doors and windows closed if HVAC system is on 
- Have installed geothermal heating and cooling 
- Use natural lighting (i.e., open draperies and raise shades whenever adequate light from windows is available) 
- Use lighting sensors to turn on/off lights 
- Use occupancy sensors to turn on/off lights 
- Have adopted a policy/practice to turn off lights in unoccupied rooms 
- Have installed high efficiency fluorescent ballasts and lamps (T-5 and T-8) 
- Have installed compact fluorescent light bulbs in all rooms and canned lighting 
- Have installed directional (downward-facing) lighting in parking areas and other outdoor areas 
- Have adopted a policy/practice to minimize the use of lighting during night cleaning 
- Use ENERGY STAR qualified appliances (commercial kitchens, heating and cooling, consumer electronics) 
- Use ENERGY STAR qualified office equipment (computers, monitors, copiers, printers, etc.) 
- Have adopted a policy/practice to turn off fans, computers, monitors and other devices in unoccupied rooms at the end of the workday or when otherwise not being used 
- Purchase Green Power from utility 

Offer a green events package
- Include the availability of "green meetings/conferences" in marketing packages (see the factsheet on Environmentally-Responsible Conferences & Events) 

Bella La Vita Inn Bed and Breakfast    Bella La Vita Inn Bed and Breakfast

For more information on Bella La Vita Inn Bed and Breakfast, see www.bellalavitainn.com or contact Lisal Kayati at bellalavitainn@live.com or 540-745-2541.

For more information on the Virginia Green program, see www.deq.state.va.us/Programs/PollutionPrevention/VirginiaGreen.aspx.

Virginia GreenVirginia Green is a partnership supported by the Virginia Department of Environmental Quality, the Virginia Hospitality & Tourism Association, and the Virginia Tourism Corporation.

Virginia Hospitality & Travel Association Virginia Department of Environmental Quality Virginia is for Lovers