| - Track overall energy bills |
| - Use ENERGY STARs Benchmarking Tools for the Hospitality Industry |
| - Have installed ENERGY STAR-rated windows and doors |
| - Regularly perform preventative maintenance on HVAC system |
| - Keep office doors and windows closed if HVAC system is on |
| - Use natural lighting (i.e., open draperies and raise shades whenever adequate light from windows is available) |
| - Use lighting sensors to turn on/off lights |
| - Have adopted a policy/practice to turn off lights in unoccupied rooms |
| - Have installed high efficiency fluorescent ballasts and lamps (T-5 and T-8) |
| - Have installed compact fluorescent light bulbs in all rooms and canned lighting |
| - Have installed LED Exit Signs |
| - Have installed directional (downward-facing) lighting in parking areas and other outdoor areas |
| - Have adopted a policy/practice to minimize the use of lighting during night cleaning |
| - Use ENERGY STAR qualified appliances (commercial kitchens, heating and cooling, consumer electronics) |
| - Use ENERGY STAR qualified office equipment (computers, monitors, copiers, printers, etc.) |
| - Have adopted a policy/practice to turn off fans, computers, monitors and other devices in unoccupied rooms at the end of the workday or when otherwise not being used |
| - Use alternative fuel, hybrid-electric, or electric vehicles |