Traditional French cuisine with seasonal focus, in-house full-service bakery with artisanal breads daily, 50 ft. zinc bar featuring oysters and champagne cocktails, all-day service starting at 8 a.m. coffeehouse. Hospitality driven with value on all menus, complemented by an all-French wine list by the glass and carafe selections. Lunch, Dinner and Sunday Brunch. Mon-Sun.
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Last Updated: 06/11/2007
