Join food and wine lovers as we explore the unique culinary heritage of Virginia's Piedmont region, influenced by the rustic cuisines of Tuscany. Meet the Market's Chefs-in-Residence, who not only prepare the gourmet specialties that fill our shelves, but who also provide tastings and culinary advice from our open kitchen. Savor our soups, hearty sandwiches, and inspiring entrees. Stock your larder from our bountiful cheese counter and charcuterie featuring imported and locally-cured meats. These are just a few of the enticements that delight our guests. An extensive catering menu brings the Market to you. Intimate cooking classes cultivate the budding gourmet and wine tastings featuring vintages from near and far help to bring it all together. We stand ready to welcome you as our guest at Market Salamander!
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Last Updated: 01/11/2011
