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- 5:00 PM-9:30 PM
Zynodoa provides seasonally-driven contemporary southern cuisine that places great emphasis on locally grown produce and livestock. Our menu changes almost daily according to what's available and the creative inspiration of Executive Chef Travis Terry. In addition to the a la carte menu, Zynodoa offers a four-course Chef Tasting Menu, with optional wine pairing.
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Last Updated: 04/08/2015
