Early Mountain Vineyards
Sat, Mar 14, 2020 - Sun, Mar 15, 2020
- 12:00 PM-5:00 PM
Join us Saturday, March 14th and Sunday March 15th from 12pm to 5pm for our Spring Oyster Festival, an afternoon of Virginia wines, soulful Americana rock from Jacob Paul Allen and fresh oysters sourced from the Eastern Shore.
Early Mountain's Executive Chef, Tim Moore, will provide a seasonal menu of crab cakes, fried oysters, clam chowder, and of course, freshly shucked oysters on the half shell. We will also have a wide variety of wines available for purchase, including several new releases. We can't wait to see you at this family-friendly event!
Doors open at 11 and the food, music and fun begin at noon!
There will be no outside food or tastings during the Oyster Fest.
General Admission, Early Bird (ends 3/8) | $20
General Admission | $25
Member Club | $15 (ends 3/8), $20
Under 21 | $5
Admission will include entry to the festival, one glass of Early Mountain wine and a stemless wine glass as a take-home gift for those over 21. Under 21 tickets include one free beverage choice of water, soda or juice. Age 3 and under are free.
- $20 Early Bird (ends 3/8), $25 General Admission
Last Updated: 01/13/2020
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