Enjoy and celebrate the seasonal bounty of our region’s finest in autumn and winter fruits and vegetables; pastured poultry, beef and pork; farm-fresh eggs; locally-made cheese, butter and yogurt; home-baked breads, cakes, cookies and other sweet treats; artisan herbal teas; naturally-fermented foods and beverages; homemade jams, jellies and sauces; baking mixes; regionally-sourced seafood; local wines; fresh and dried foods and herbs; honey; specialty foods; and arts and crafts all year long by shopping during new fall/holiday schedule at the Forest Lakes Farmers Market.
For more information, contact Dawn Story at 540-718-3200.
Market is open Tuesdays 4-7 pm from April-October.
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Last Updated: 09/02/2015
